Stuffed Green Pepper Soup

Stuffed Pepper Soup:

2 lbs. Browned beef
1 28 oz can tomato purée
1 28 oz can diced tomatoes
1 cup uncooked brown rice
1 qt water
2 beef bouillon cubes
1/4 cup brown sugar
2 teaspoons salt, 3/4 teaspoons pepper
1 diced onion
2 cups of peppers ( I use one green and one red)
Cook until the rice is tender.

Beef Stroganoff

Have you guys heard about Crock Pot Sisters on Facebook? I havent tried any of their recipes yet but they seem to have taken off on Facebook and people are raving about them. So Im trying this for Tuesday night. Our Tuesdays nights are typically busy so I like to use my crock pot because I dont have time to cook that night. Typically when I make Beef Stroganoff I have just used ground beef and I cook on the stove...so this will be a first using this recipe in the crock pot!

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese


In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Serve with egg noodles!

Whoa! Its been awhile....

and, I cant wait to get back to cooking, blogging and finding new recipes. Its been a long year but finally our lives SEEM to be heading in the right direction and we can try to be as normal as possible. I have two new recipes I have found and will be trying in the next 2 weeks! Will post sooon....