Thank you Barb for this recipe! This was delicious! We didn't have that much time to eat so instead of putting it over rice or noodles we wrapped up the mixture in tortilla shells. It was amazing and we were able to eat them on the run!
1 lb boneless skinless chicken, cut into bite size pieces (you could also do whole breasts and shred them, but I think the chunks are just easier)
1 1/2 cups salsa
1/2 packet taco seasoning
1 can corn, drain
1 green pepper, cut into pieces (optional)
Dump it all in the crockpot and cook on low all day. I serve it over rice, but you can also serve it in tortillas or over pasta. Some people also add black beans or something similar.
Buffalo Chicken Chili
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