Thursday, October 8, 2009

Hearty Chicken & Noodle Casserole

We tried this and Dustin said it was a keeper. Its super easy and good!

Ingredients
1 can (10 3/4) Campbells Condensed cream of mushroom soup
1/2 c. milk
1 c. frozen mixed veggies
2 c. cubed cooked chicken
2 c. med. egg noodles cooked, dranied
1/4 c. parmesan cheese
1/4 tsp ground pepper
1/2 c. shredded cheddar cheese

Heat oven to 400. Stir the soup, milk, veggies, chicken, noodles, parmesan cheese & black pepper in a 1 1/2 quart casserole dish.
Bake 25mins or until bubbling. Stir & top with cheese

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