Pot Roast

Recipe from my cousin Dawn

2-3 lb pot roast
2 tbsp oil
8 oz fresh mushrooms, sliced
2-3 potatoes, diced
1-2 onions, diced
3/4 pkg frozen sliced carrots
1 can cream of celery soup
1 packet lipton onion soup mix
1/4 cup A-1 sauce
1 cup beef broth

Heat oil in pan on stove. Salt and pepper roast on both sides. Add to pan and brown for 1-2 minutes on each side. Place all veggies in crockpot. Place roast on top of veggies. Mix together soup, soup mix, A-1, and broth and pour over roast. Cover crock pot and cook on low 8-10 hours, or until roast is 160 degrees.