Monday, February 1, 2010

Sweet & Spicy Bacon Chicken


by http://fullbellies.blogspot.com

4 chicken breasts cut in thirds (12 pieces)

Ingredients

Bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar

Directions

Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish....make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine.

Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy.

She served hers with mashed potatoes and spooned some of the gravy from the chicken on top.

1 comment:

  1. I made this tonight, Lacey, and it turned out pretty good. Couldn't get my bacon to get nice and crispy, but the flavor was good nonetheless! :) Keep the recipes coming!

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